The Regional Food of India
India is vast and diverse, and its diversity translates into each region having its own cuisine. Gujarati dishes are distinctly different to those from the Punjab, for
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October 2018
What do we mean by ‘authentic’ food?
The word ‘authentic’ is increasingly widely used in the food industry, in descriptions of restaurant gastronomic styles and on television cookery shows. But what does ‘authentic’ mean
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