Around the World with Leftover Turkey
5 Asian & Indian Dishes You Can Make with Ingredients from Leo Foods
Leftover turkey after Christmas Day is almost inevitable, but that doesn’t mean it has to be boring. Instead of settling for the usual sandwiches or reheated turkey dinners, why not take your leftovers on a flavourful journey through Asia and India? At Leo Foods, Marbella’s premier international food retailer and wholesaler, we have all the authentic ingredients you need to turn your boring turkey leftovers into something extraordinary. Whether you’re a home cook experimenting with global dishes or a restaurant owner seeking inspiration for your menu, you’ll find something for every palate here!
We’ve handpicked five delicious (and easy-to-make!) Asian and Indian-inspired recipes that will give your leftover turkey a new lease of life. Each dish is easy to prepare and packed with vibrant flavours, perfect for warming up during the cooler months on the Costa del Sol. Let’s get cooking!
Indian Turkey Curry
Aromatic and comforting, this curry is a classic way to transform your turkey leftovers into a hearty meal in just four quick steps.
Ingredients:
- 2 tbsp oil (vegetable or coconut)
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp ground coriander
- 400g canned tomatoes
- 200ml coconut milk
- 300g shredded leftover turkey
- Fresh coriander (for garnish)
- Basmati rice (to serve)
Method:
- Heat the oil in a large pan and sauté the onion until soft. Add the garlic and ginger, cooking for another minute.
- Stir in the turmeric, cumin, garam masala, and ground coriander, cooking until fragrant.
- Add the canned tomatoes and coconut milk, stirring to combine. Simmer for 10 minutes.
- Add the shredded turkey and cook until warmed through. Garnish with fresh coriander and serve with steamed basmati rice.
Thai Turkey Green Curry
Creamy and vibrant, this Thai green curry is a perfect way to use leftover turkey while bringing a taste of Thailand to the table.
Ingredients:
- 2 tbsp green curry paste
- 400ml coconut milk
- 300ml chicken stock
- 300g shredded leftover turkey
- 150g green beans or aubergines
- 2 kaffir lime leaves (optional)
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Fresh Thai basil (for garnish)
- Jasmine rice (to serve)
Method:
- Heat the green curry paste in a pan over medium heat until fragrant.
- Stir in the coconut milk and chicken stock, bringing it to a simmer.
- Add the vegetables and cook until tender.
- Add the turkey, fish sauce, and lime juice, and simmer for a few minutes until heated through.
- Garnish with Thai basil and serve with jasmine rice.
Turkey Fried Rice (Chinese-Inspired)
Quick, versatile, and satisfying, turkey fried rice is a go-to dish for transforming leftovers into a flavourful one-pan dish that requires little to no washing up!
Ingredients:
- 2 tbsp sesame oil
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 2 spring onions, chopped
- 1 cup cooked jasmine rice (cold)
- 300g shredded leftover turkey
- 100g frozen peas
- 2 tbsp soy sauce
- 1 egg (optional)
- Sesame seeds (for garnish)
Method:
- Heat sesame oil in a large pan or wok over medium heat. Add garlic, ginger, and spring onions, cooking until fragrant.
- Push the aromatics to one side of the pan and scramble the egg (if using) on the other side.
- Add the rice, turkey, and peas, stirring to combine. Cook for 5 minutes.
- Add soy sauce and mix well. Garnish with sesame seeds and serve hot.
Indian Turkey Tikka Masala
There’s nothing better than a creamy, spiced tomato curry. This turkey tikka masala is a rich and indulgent way to use your leftovers and skip phoning a takeaway!
Ingredients:
- 2 tbsp tikka masala paste
- 400g canned tomatoes
- 200ml cream or coconut milk
- 300g shredded leftover turkey
- 1 tbsp butter or ghee
- Garlic naan (to serve)
- Fresh coriander (for garnish)
Method:
- Melt butter or ghee in a pan over medium heat. Stir in the tikka masala paste and cook for 2-3 minutes.
- Add the canned tomatoes and simmer for 10 minutes.
- Stir in the cream or coconut milk, then add the turkey and simmer until heated through.
- Serve with warm garlic naan and garnish with fresh coriander.
Turkey Satay with Peanut Sauce
Add a Southeast Asian twist to your leftovers with this flavourful turkey satay dish, served with a creamy peanut dipping sauce.
Ingredients:
- 300g shredded leftover turkey
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1 tsp chili flakes
- 2 tbsp coconut milk
- Wooden skewers (optional)
Method:
- If desired, thread the shredded turkey onto wooden skewers for easy serving.
- In a small saucepan, combine peanut butter, soy sauce, brown sugar, lime juice, chilli flakes, and coconut milk. Heat until smooth and creamy.
- Serve the turkey with the peanut dipping sauce on the side.
Spice Up Your Leftovers with Leo Foods
These five international recipes are perfect for transforming your turkey leftovers into exciting dishes inspired by Asian and Indian cuisines. From creamy curries to quick stir-fried rice, there’s something for everyone to enjoy. With the wide selection of international ingredients at Leo Foods, you can easily bring these vibrant flavours to your kitchen in Marbella and the Costa del Sol!
Visit Leo Foods in-store or shop online to stock up on all the authentic ingredients you need for these recipes. Whether you’re cooking for family, friends, or customers, let Leo Foods be your trusted partner in Marbella for international cuisine!
