Your New Favourite Foods – Completely Plant-Based!
Vegans rejoice! Leo Foods has a whole new plethora of incredible plant-based foods now available in-store and online. Going green has never been so easy (or so delicious)! Check out this line-up and pop online to the Leo Foods eShop or visit us at our cash and carry warehouse in Marbella and pick up a few to broaden your vegan horizons today!
UnFished PlanTuna: This plant-based, fish-free and completely vegan tuna alternative is made from soy protein and algae oils so it not only tastes like real tuna, it’s packed with the healthy omega-3’s that fish is famous for. Packaged in a tin with water, you can use it as you would any tinned tuna – as a topping on salads or pizza for a punch of protein to keep you fuller for longer, mixed with (vegan) mayo in a tuna salad sandwich, or folded into your favourite hot or cold pasta dishes for a real kick of flavour. You can even use it in your homemade sushi with delicious results and incredible texture!
Zeastar Vegan Sashimi: Yes, you read that right, vegan sashimi. Currently the only one of its kind in the world too, and now available from Leo Foods. Authentic fish flavour and incredible sashimi texture means vegan sushi, ceviche, poke and more are now a delicious possibility! Salmon and tuna varieties are both available for ocean-friendly meals that look, taste, and feel like their non-vegan counterparts. Zea-licious!
Zeastar Vegan Shrimp, Prawns & Calamari: Zeastar has perfected the art of creating vegan seafood that has the same look, taste, and texture as their animal-based inspiration, meaning if you love seafood but can’t eat it due to allergies or choose not to for health or ethical reasons, you have to get your hands on some of their products for a remarkable foodie experience. Shrimp cocktail, prawn curry, fried calamari…there’s so many ways you can use the Zeastar vegan seafood range. And they’re all entirely plant-based, dairy-free, egg-free, even palm oil-free so you can feel good about enjoying seafood no matter what your dietary needs.
Verdino Plant-Based Bacon: Streaky bacon that not only tastes great, it’s great for you AND animal welfare! Made from pea protein, this delicious bacon alternative is also soy free and gluten free so you can eat as much of it as you like, completely guilt free! Fry it up as part of a full English breakfast, top your veggie burger, crumble it into a salad…the possibilities are endless! After all, everything tastes better with bacon, right?
Verdino Plant-Based Mince: Classic spag-bol just got better with Verdino’s plant-based mince, made from pea protein for a juicy, meaty taste you won’t believe! And with a surprisingly authentic texture, feel free to use it as you would classic mince to form your own veggie burgers, roll it into meatballs, crumble it into vegan chilli con carne, cottage pie, and more!
Vegan Junkstar Cheddar Cheese: This vegan, plant-based cheddar cheese sauce is well worth a generous pour over chips and nachos for heavenly snacking, perfect for a tapas night in, watching your favourite shows, or date night sharing. It’s so good, in fact, you’ll probably want to pick up two bottles from Leo Foods because it will go faster than you think!
Verdino Greek-Style Vegan Cheese: Feta-style vegan cheese made from a coconut oil base so it’s oh so creamy without the dairy! Don’t think of it as sweet, though, this vegan cheese is actually quite salty, just like traditional feta, and even crumbles like the real thing, too, making it a perfect salad topper, a fantastic addition to a cheese board alongside olives and crackers, and bakes beautifully in dishes such as pasta bakes, spanakopita, or roasted with red onion, honey, and thyme to serve warm with crusty bread.
Bentayga Bakery Vegan Saffron Ghee: This clarified coconut butter seasoned with saffron is THE perfect way to make an authentic vegan curry. It’s also an ideal way to top roasted veggies, to make your own pastry, drizzled on top of popcorn, whipped into mashed potatoes…anywhere you’d typically use butter, really! With Bentayga vegan ghee, you get a rich, aromatic, nutty flavour that’ll elevate your vegan cooking to the next level no matter what you’re cooking!
Bentayga Bakery Coconut Cream Caramel: If you’re a vegan with a sweet tooth, this dulce de leche made from coconut milk is a dream come true! Thick, sweet, sticky caramel that’s entirely plant-based so you can feel good about what you’re eating even when you’re treating yourself to something sweet. Melt it down and give a generous drizzle over ice cream, top a brownie with it to create an ultra-indulgent dessert, create a banoffee pie to die for, or fill your homemade alfajores and make vegans (and non vegans alike) drool!
There’s lots of new vegan foods to try next time you shop at Leo Foods online or in-store, but don’t forget about our classic vegan and vegetarian foods we have, too! Our customers love shopping at Leo Foods for our incredible selection of vegan staple and specialty products alike including plant-based milks, vegan yoghurts and kefir, vegan cookies, a complete range of meat alternatives and vegan cheeses, vegan honey, tempeh, tofu, vegan ice cream, vegan chocolates, and much, much more! Whether you choose to go animal-free all the time or just occasionally, we have everything you need to do it deliciously!
Browse our vegan range of foods online or shop online for all your favourites at the Leo Foods eShop for straight-to-your-door delivery anywhere in Spain, Portugal, or beyond!
